Jerusalem (EL) by Yotam Ottolenghi

Jerusalem (EL)

byYotam Ottolenghi, Sami Tamimi

Kobo ebook | October 16, 2012

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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
Title:Jerusalem (EL)Format:Kobo ebookPublished:October 16, 2012Publisher:Appetite by Random HouseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0449015688

ISBN - 13:9780449015681

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Customer Reviews of Jerusalem (EL)

Reviews

Rated 4 out of 5 by from Love Love Love I love Yotam Ottolenghi cookbooks! I never make anything from them I just drool over the photos. #plumreviews.
Date published: 2017-05-22
Rated 5 out of 5 by from This author never fails to deliver I particularly love this book because the recipes are great as you might expect from this author, but there are so many personal touches and background information. The pictures are lavish and take you on a journey. The chicken with Cardamom Rice is a regular at my table.
Date published: 2017-05-16
Rated 4 out of 5 by from Love this Lots of healthy Mediterranean recipes to choose from and the ingredients aren't too exotic
Date published: 2017-05-16
Rated 5 out of 5 by from Amazing! So many great recipes! Also great stories about Jerusalem
Date published: 2017-03-30
Rated 5 out of 5 by from Inspiring Cookbook shares a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East.
Date published: 2017-03-27
Rated 4 out of 5 by from Great Book! Delicious recipes...just feel like it has a lot of ingredients...I would like to simplify it.
Date published: 2017-03-20
Rated 5 out of 5 by from Wonderfully exotic from simple 10 minutes to wonderful slow stews, grilled foods..... this book is a superb introduction to the cusine of the middle east. The authors make things approachable, and the photogrphy is stunning!
Date published: 2017-03-14
Rated 5 out of 5 by from fantastic Gorgeous photos and the recipes are wonderful!
Date published: 2017-03-07
Rated 5 out of 5 by from Another excellent book from Ottolenghi I bought this book after enjoying Plenty. This book has great recipes for meat eaters and vegetarians. There flavour combinations are very interesting. The photos are lovely and the recipes are easy to follow. Great book!
Date published: 2017-02-19
Rated 5 out of 5 by from You can almost imagine yourself being in Jerusalem Loved the stories and anecdotes accompanying each recipe. Great photos too!
Date published: 2017-02-16
Rated 5 out of 5 by from Surprised Not what I expected at all...it was much better.
Date published: 2017-02-12
Rated 5 out of 5 by from Great Book! Great book. Wonderful and delicious recipes teaching you about israeli food
Date published: 2017-01-31
Rated 5 out of 5 by from Wonderful Tasty, fragrant recipes. Worth the adventure.
Date published: 2017-01-19
Rated 5 out of 5 by from Inspiring This book is truly wonderful. It helped me come out of my shell with the different flavor profiles and introduced me to a whole new world of flavor
Date published: 2017-01-12
Rated 4 out of 5 by from Delicious... Very cool and unique recipes... Delicious...
Date published: 2017-01-03
Rated 5 out of 5 by from A go-to cookbook for me Stuffed with great recipes, most very accessible if you know how to cook, three of the recipes in here have entered regular rotation in our house: Chicken with cardamom rice, mejadara (lentils and rice with fried onions) and Krantz cakes (babka). Delicious, even as leftovers.
Date published: 2016-12-14
Rated 5 out of 5 by from My go to cookbook This is a great middle-eastern cookbook. I've made several of the recipes and they are all tasty and really easy to follow!
Date published: 2016-12-08
Rated 5 out of 5 by from Simple and tasty Great book, easy to follow
Date published: 2016-11-20
Rated 5 out of 5 by from Fantastic cook book I love this book and love Yotam! Beautiful pictures #plumreview
Date published: 2016-11-17
Rated 5 out of 5 by from Yummy I really like this book - I've used many of the recipes (chicken and rice done differently! so good) and my guests love what I make.
Date published: 2016-11-08
Rated 5 out of 5 by from My favourite cookbook! Extraordinary! I love the recipes and so far have made 2 dinner parties from many of the recipes. The recipes are healthy , tasty and pleasing to the eye. The chefs and book deserve a standing ovation!
Date published: 2014-06-14
Rated 5 out of 5 by from Eye catching recipes! If this book does not make you want to go to the market and get good fresh and delicious ingredients, nothing will. The recipes are well explained, they sound delicious and the pictures make my mouth water!Yotam Ottolenghi gives a bit of the history of the recipes and it is fascinating.
Date published: 2014-01-02
Rated 5 out of 5 by from Great recipes, great pictures, great stories! I adore this cookbook. I have made a number of recipes from it and they have been a big hit. In particular, the shashuka has become a Sunday morning treat, making poached eggs an easy indulgence. The combination of Palestinian and Israeli recipes, the illustrations and the stories makes this a fantastic book, both to cook from and to read in bed, a particular delight of mine.
Date published: 2013-09-30