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A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many…

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This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety of regional…

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Like many Jewish Americans, Elizabeth Ehrlich was ambivalent about her background. She identified with Jewish cultural attitudes, but not with the institutions; she had fond memories of her Jewish grandmothers, but she found their religious practices irrelevant…

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"Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land of Israel and the development of modern Israeli food. I was delighted to visit all the different ethnic…

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A Comprehensive and Beautiful Treasury of Jewish Cooking There is a whole world of Jewish cooking beyond chopped liver and gefilte fish. Scattered across the globe, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks, a…

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Includes profiles of more than 150 low-fat Jewish vegetarian recipes, including Rosh Hashanah dinner suggestions and 33 Passover dishes. One can feast on Romanian Apricot Dumplings, Polish Apple Blintzes, Czechoslovakian Noodles with Poppy Seeds, and Ukrainian…

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$34.00

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Embark on a new adventure in cooking without worry as fifteen estimable chefs offer more than 200 recipes from cuisines around the world, every one of them delicious, healthful -- and, most of all, kosher.

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Joyful and practical, this cookbook provides vegetarian recipes that are grouped by Jewish holy days with sample menus for family or social dining. Each section features prayers for table blessings and gatherings appropriate to the occasion.

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$60.58 online

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Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the…

Hardcover

$112.11 online

$115.95

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While observing the Jewish dietary laws may be difficult, kosher cooking does not have to be complicated. Easy Kosher Cooking includes more than 300 delicious, healthful recipes that can be prepared quickly and simply using readily available and inexpensive…

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$15.65 online

$20.00

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Circling the Jewish calendar from Rosh Hashanah to Tisha B'Av, this lively, accessible guide includes rituals, recipes, songs, prayers, and suggestions for new approaches to holiday observance.

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$54.40 online

$59.00

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A beautiful memorial to the brave women who defied Hitler by preserving a part of their hertiage and a part of themselves in this handwritten collection of recipes, proving that the Nazis could not break the spirit of the Jewish people.