Julie and Julia: My Year Of Cooking Dangerously by Julie Powell

Julie and Julia: My Year Of Cooking Dangerously

byJulie Powell

Mass Market Paperback | July 1, 2009

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Julie & Julia, the bestselling memoir that's "irresistible....A kind ofBridget JonesmeetsThe French Chef" (Philadelphia Inquirer), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child's legendaryMastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life-lived with gusto. The film is written and directed by Nora Ephron and stars Amy Adams as Julie and Meryl Streep as Julia.

About The Author

After spending a long, long time working as a temp, Julie Powell now writes in her pajamas at her home in Queens, New York, and occasionally serves as a butcher's apprentice.
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Details & Specs

Title:Julie and Julia: My Year Of Cooking DangerouslyFormat:Mass Market PaperbackDimensions:400 pages, 6.75 × 4.12 × 1 inPublished:July 1, 2009Publisher:Little, Brown And CompanyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:031604251X

ISBN - 13:9780316042512

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"A really good book."-Washington Post Book World