Küssen al dente: Roman by Jenny Nelson

Küssen al dente: Roman

byJenny Nelson, Christine Roth-Drabusenigg

Kobo ebook | April 11, 2011 | German

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Mit Liebe gekocht

Georgia Gray ist Head Chef in einem New Yorker Top-Restaurant. Schuldlos wird sie Opfer einer vernichtenden Menükritik. Kurz entschlossen erfüllt sich die junge Frau einen Traum. Sie geht in die Toskana, wo sie in die Geheimnisse der bezauberndsten Küche der Welt eintaucht: in die Düfte der zahllosen Kräuter und die Geschmacksnuancen sonnengereifter Oliven. Ihr Leben scheint perfekt, als sich mit dem Weinbauer Gianni eine Affäre entspinnt. Aber Georgia ist unruhig: Ihr Herz ist in New York. Und sie hat dort noch eine Rechnung offen.

Title:Küssen al dente: RomanFormat:Kobo ebookPublished:April 11, 2011Publisher:Heyne VerlagLanguage:German

The following ISBNs are associated with this title:

ISBN - 10:3641045746

ISBN - 13:9783641045746

Reviews

Rated 5 out of 5 by from Successful debut! To combine a character-driven plot that takes an unexpected turn or two or three with finely drawn descriptions of the locales where the book is set and the food produced there is quite a feat and Jenny Nelson pulls it off successfully in her first novel- Georgia's Kitchen. Her characters- from Georgia on down to the clueless doorman are multi-dimensional and believable, and her ear for dialogue is pitch-perfect. Nelson's knowledge and love of Tuscany and the food produced there are obvious, to the extent that I wondered why I could even think of vacationing anywhere else! She writes with authority and familiarity about life in New York City, and knows what goes on in restaurants- both in and out of the kitchen. Descriptions of the various dishes- their ingredients, preparation, and presentation left me salivating! Thjis book has it all! What next, Georgia??
Date published: 2010-08-20