Kale & Caramel: Recipes for Body, Heart, and Table by Lily DiamondKale & Caramel: Recipes for Body, Heart, and Table by Lily Diamond

Kale & Caramel: Recipes for Body, Heart, and Table

byLily Diamond

Paperback | May 2, 2017

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about

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products.

Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom.

Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Title:Kale & Caramel: Recipes for Body, Heart, and TableFormat:PaperbackDimensions:272 pages, 9.12 × 6.75 × 0.8 inPublished:May 2, 2017Publisher:Atria BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1501123394

ISBN - 13:9781501123399

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Reviews

Rated 5 out of 5 by from so beautiful! This book is amazing. I just bought one for a friend and I read it on the train home and ordered one for myself. I can't wait to make all these interesting recipes and try the skin care products!
Date published: 2017-07-14
Rated 5 out of 5 by from love this once I seen this book, I knew it needed to be mine
Date published: 2017-06-05

Read from the Book

Kale & Caramel

Editorial Reviews

“A plant whisperer is born.”