Keep Calm and Bake Cupcakes by Barbara DixonKeep Calm and Bake Cupcakes by Barbara Dixon

Keep Calm and Bake Cupcakes

EditorBarbara Dixon

Hardcover | January 20, 2014

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Cupcakes are all the rage, and there are new cupcake patisseries popping up all the time! Why spend tons of money when you can bake your very own delectable desserts with Keep Calm and Bake Cupcakes ? Keep it simple or embellish them for the most sophisticated palates. We can't possibly list them all here, but some standout recipes include lavender and honey cupcakes, pistachio and polenta, truffle kisses, sticky gingerbread, sour cherry, coconut and lime, ginger and orange, and even a few savory choices like cheesy spinach muffins in the Muffin Medley section. * Beautiful photography and artwork accompany the detailed recipes to help you bake the finest cupcakes.* Perfect for foodies or anyone with a sweet tooth. &nbsp Keep Calm and Bake Cupcakes is a perfect home companion for any baker.
Barbara Dixon is an editor of illustrated books of any genre, but these days mainly cookery. She has written a book on cookies, and compiled several food and drink titles for Anova Books. She lives in Devon, England.
Title:Keep Calm and Bake CupcakesFormat:HardcoverDimensions:240 pages, 10 × 7.75 × 0.84 inPublished:January 20, 2014Publisher:Thunder Bay PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1607109255

ISBN - 13:9781607109259

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