240 pages, 9.65 × 7.84 × 0.84 in
January 20, 2014
Thunder Bay Press
The following ISBNs are associated with this title:
ISBN - 10: 1607109255
ISBN - 13: 9781607109259
From the Publisher
Cupcakes are all the rage, and there are new cupcake patisseries popping up all the time! Why spend tons of money when you can bake your very own delectable desserts with Keep Calm and Bake Cupcakes ? Keep it simple or embellish them for the most sophisticated palates. We can't possibly list them all here, but some standout recipes include lavender and honey cupcakes, pistachio and polenta, truffle kisses, sticky gingerbread, sour cherry, coconut and lime, ginger and orange, and even a few savory choices like cheesy spinach muffins in the Muffin Medley section.
* Beautiful photography and artwork accompany the detailed recipes to help you bake the finest cupcakes.
* Perfect for foodies or anyone with a sweet tooth.
Keep Calm and Bake Cupcakes is a perfect home companion for any baker.
About the Author
Barbara Dixon is an editor of illustrated books of any genre, but these days mainly cookery. She has written a book on cookies, and compiled several food and drink titles for Anova Books. She lives in Devon, England.