Keep The Change: A Clueless Tipper's Quest to Become the Guru of the Gratuity by Steve DublanicaKeep The Change: A Clueless Tipper's Quest to Become the Guru of the Gratuity by Steve Dublanica

Keep The Change: A Clueless Tipper's Quest to Become the Guru of the Gratuity

bySteve Dublanica

Paperback | September 6, 2011

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In the irreverent spirit of A.J. Jacobs and Michael Moore, Keep the Change by Steve Dublanica is a pavement-pounding exploration of tipping, a huge but neglected part of the American economy—the hilarious and eye-opening follow-up to his smash-hit New York Times bestseller Waiter Rant. Subtitled “A Clueless Tipper’s Quest to Become the Guru of the Gratuity,” Keep the Change follows the popular blogger known as “the Waiter” from restaurant to casino to strip club and beyond as he explores what to tip and how tipping truly plays out in practice in a series of candid, funny, and sometimes uproariously cringe-inducing adventures.

Steve Dublanica is the bestselling author ofWaiter Rant, which spent twelve weeks on theNew York Timesbestseller list. He lives in the New York metropolitan area with his joint-custody dog, Buster.
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Title:Keep The Change: A Clueless Tipper's Quest to Become the Guru of the GratuityFormat:PaperbackDimensions:320 pages, 8 × 5.31 × 0.72 inPublished:September 6, 2011Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0061787302

ISBN - 13:9780061787300

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Reviews

Rated 4 out of 5 by from I am not an American and I'm not from a culture where tip is expected when you receive any services (except some expat-oriented restaurants). So this book was a great source of knowledge that I learn about the history of tipping, how people tip and what is the appropriate amount. It has proven useful when I traveled to the USA. I have already recommended this book to friends and family.
Date published: 2014-01-27

Editorial Reviews

“In the casual, confessional tone of a seasoned blogger, The Waiter tells of corruption, intrigue, drug abuse, heated romance and of course tips, weaving it all into a humorously detailed memoir. . . . A heartfelt, irreverent look at the underbelly of fine dining.”