Kevin Zraly Windows On The World Complete Wine Course: 30th Anniversary Edition by Kevin Zraly

Kevin Zraly Windows On The World Complete Wine Course: 30th Anniversary Edition

byKevin Zraly

Hardcover | October 14, 2014

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"Kevin Zraly is the finest wine educator I have known.” —Robert Parker

No one matches Kevin Zraly for teaching the novice or giving experts the most current information about wine. Now, to celebrate the 30th anniversary of Zraly's definitive work, the world's bestselling guide to wine receives a complete update. As always, Zraly deftly takes the mystery out of wine, recommending hundreds of new wines (all under $30!) and providing the latest information on vintage wines. But this thoroughly redesigned edition also presents a beautiful tribute to the renowned restaurant, Windows on the World, where Zraly's course began in 1976 and continued until September 11, 2001. Thanks to user-friendly smartphone tags throughout, there are videos to enlighten key points and audio guides to help you correctly pronounce 1,300 wine names and terms.

About The Author

In 1976 Kevin Zraly was hired as the cellar master to the newly opened Windows on the World restaurant at One World Trade Center; that is where he opened his Windows on the World Wine School and where it remained until September 11, 2001. It is now located at the JW Marriott Essex House on Central Park South, and, to date, has more tha...

Details & Specs

Title:Kevin Zraly Windows On The World Complete Wine Course: 30th Anniversary EditionFormat:HardcoverDimensions:368 pages, 9.25 × 8.5 × 0.68 inPublished:October 14, 2014Publisher:Sterling EpicureLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1454913649

ISBN - 13:9781454913641

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Praise for Kevin Zraly and Windows on the World Complete Wine Course:"Kevin Zraly is the finest wine educator I have known.” —Robert Parker"One of the best start-from-scratch wine books ever written." —Frank Prial, the New York Times“The great Zraly wit and his legendary front-of-the-classroom presence are integral parts of this fresh approach.” —Wine Spectator“A visually exciting, intelligently structured reference.” —Anthony Dias Blue, Bon Appétit“Brims with enthusiasm … breezy, down-to-earth … Reads like an interesting conversation.” —Chicago Tribune“The liveliest short course on wine ever wrapped between two covers.” —Boston Globe“As entertaining as it is informative.” —New York Daily News