Key Lime Cookin': Famous Recipes From Famous Places

byJoyce Lafray

Paperback | June 18, 2013

Key Lime Cookin': Famous Recipes From Famous Places by Joyce Lafray
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"With fantastic recipes from true Conchs (native residents of the Keys), as well as from Florida and Caribbean restaurants, Joyce LaFray's new, revised Key Lime Cookin' is a great addition to your gourmet library."-Tampa Bay Magazine

 

As everyone knows who's tasted them, Key limes are a refreshing treat. A blend of tartness and a hint of sweet, Key limes have a bouquet unlike regular limes and is the only truly tropical citrus fruit. Its delectable taste lingers on the palate after a dish is finished, tantalizing the taste buds.


Joyce LaFray offers a delicious array of recipes featuring Key limes, from cocktails and light appetizers fare to main dishes featuring seafood and poultry. And don't forget the decadent desserts-including 11 variations on Key lime pie, of course! Enjoy recipes from such beloved Florida restaurants as Joe's Stone Crab and Pier House, as well as home favorites including fresh trout with Key lime butter, Key lime ceviche, and Cuban Key lime chicken.

 

Joyce LaFray is a food critic, author, lecturer, and spokesperson. She is also the author of numerous cookbooks and the founder of Seaside Publishing.
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Title:Key Lime Cookin': Famous Recipes From Famous PlacesFormat:PaperbackProduct dimensions:82 pages, 8.5 X 5.5 X 0.68 inShipping dimensions:82 pages, 8.5 X 5.5 X 0.68 inPublished:June 18, 2013Publisher:SeaSide PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0942084764

ISBN - 13:9780942084764

Appropriate for ages: All ages

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