Keys Cuisine: Flavors of the Florida Keys

byLinda GassenheimerForeword byJacques Pepin

Paperback | February 5, 1994

Keys Cuisine: Flavors of the Florida Keys by Linda Gassenheimer
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Over 175 recipes featuring the fish, shellfish, fruits, and vegetables of America's tropical paradise. This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys." - Jacques Pepin "
He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.
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Title:Keys Cuisine: Flavors of the Florida KeysFormat:PaperbackProduct dimensions:254 pages, 9.25 X 7.25 X 0.76 inShipping dimensions:254 pages, 9.25 X 7.25 X 0.76 inPublished:February 5, 1994Publisher:Grove/AtlanticLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:087113540X

ISBN - 13:9780871135407

Appropriate for ages: All ages

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