Kitchen Confidential: Insider's Edition

Paperback | June 4, 2013

byAnthony Bourdain

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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

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From the Publisher

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealer...

Anthony Bourdain is the executive chef at Brasserie Les Halles in New York City. He is also the author of two novels GONE BAMBOO and BONE IN THE THROAT to be published by Cannongate in March 2000. His expose of New York restaurants 'Don't Eat Before Reading This' was published in the NEW YORKER in 1999 attracting huge attention in Ame...

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Format:PaperbackDimensions:384 pages, 7.85 × 5.01 × 0.98 inPublished:June 4, 2013Publisher:Bloomsbury USALanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1408845040

ISBN - 13:9781408845042

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Customer Reviews of Kitchen Confidential: Insider's Edition

Reviews

Rated 5 out of 5 by from Bourdain is the man For those who want to read an insiders account of the restaurant industry, Bourdain is the writer to tell you about it. It's funny, its insightful and its also biting. He is just so frank about the whole thing. It is 100% worth your time to read this.
Date published: 2016-12-05
Rated 5 out of 5 by from Doesn't disappoint A must read for anyone working in the industry. This book made me fall in love with the cook lifestyle!
Date published: 2016-11-18
Rated 4 out of 5 by from Love Anthony Bourdain Great book for Bordain fans.
Date published: 2016-11-10