From Our Editors
If you are looking for a delicious book about cuisine and laughter, then your wait is over. After twenty-five years as a top chef in New York City, Anthony Bourdain has written a book full of tales to delight from the Big Apple. While spinning yarns of humour, Kitchen Confidential indulges us with some of Bourdain's most famous recipes and tricks of the trade.
From the Publisher
New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain`s shocking, "Don`t Eat Before Reading This." Bourdain spared no one`s appetite when he told all about what happens behind th...