Kitchens, Smokehouses, and Privies: Outbuildings and the Architecture of Daily Life in the Eighteenth-Century Mid-Atlantic by Michael OlmertKitchens, Smokehouses, and Privies: Outbuildings and the Architecture of Daily Life in the Eighteenth-Century Mid-Atlantic by Michael Olmert

Kitchens, Smokehouses, and Privies: Outbuildings and the Architecture of Daily Life in the…

byMichael Olmert

Hardcover | April 10, 2009

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In Kitchens, Smokehouses, and Privies, Michael Olmert takes us into the eighteenth-century backyards of colonial America. He explores the many small outbuildings that can still be found at obscure rural farmsteads throughout the Tidewater and greater mid-Atlantic, in towns like Williamsburg and Annapolis, and at elite plantations such as Mount Vernon and Monticello.

These structures were designed to support the performance of a single task: cooking food; washing clothes; smoking meat; storing last winter's ice; or keeping milk, cheese, and cream fresh. Privies and small offices are also addressed, as is the dovecote, in which doves were raised for their eggs, squab meat, feathers, and fertilizer. Often, these little buildings were clustered in such a way as to resemble a small village, knit together by similar design details and building materials: they were all constructed in weatherboards or in brick, for instance, or were arranged in a single file or positioned at the four corners of the yard.

In this appealing book, featuring nearly a hundred crisp black-and-white photographs, Olmert explains how these well-made buildings actually functioned. He is riveted by the history of outbuildings: their architecture, patterns of use, folklore, and even their literary presence. In two appendixes he also considers octagonal and hexagonal structures, which had special significance, both doctrinal and cultural, in early America.

Archaeologists and historians still have many questions about the design and function of outbuildings-questions that are often difficult to answer because of the ephemeral nature of these structures; they were not documented-any more than laundry rooms and storage units inspire rhapsodies today. Olmert's book, deeply grounded in scholarship, eminently readable, and profusely illustrated, takes these buildings seriously and gives them the attention they deserve.

Title:Kitchens, Smokehouses, and Privies: Outbuildings and the Architecture of Daily Life in the…Format:HardcoverDimensions:304 pages, 10 × 7 × 0.39 inPublished:April 10, 2009Publisher:CORNELL UNIVERSITY PRESSLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0801447917

ISBN - 13:9780801447914

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Editorial Reviews

"How were the glamorous seven-course meals cooked? The clothes washed? Or, where did you go to the potty? The backyard had more activity than the actual house. Elegantly written with great insight and accompanied by many photographs and drawings, Michael Olmert's book illuminates how the grand houses and also the more middling actually functioned in the Mid-Atlantic region. This book is essential for any serious student of Colonial America."—Richard Guy Wilson, author of Buildings of Virginia