Knack Mexican Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy

January 19, 2010|
Knack Mexican Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy by Chelsie Kenyon

about

Mexican cuisine has become a staple of American restaurant culture—and this book brings it home. With 100 step-by-step main recipes and more than 250 variations,and 350 full-color photographs, Knack Mexican Cooking shows readers how to recreate the incredible spices and aromas of their favorite Mexican restaurant in their own kitchens. Using fiery chilies, tomatoes, peppers, avocados, beans, and corn, they will master everything from staples like Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; to a slew of specialties from south of the border.

Title:Knack Mexican Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy
Format:Kobo ebook
Published:January 19, 2010
Publisher:Knack
Language:English
Appropriate for ages:All ages
ISBN - 13:9781493012046

Recently Viewed
|