Kolsch: History, Brewing Techniques, Recipes

Paperback | October 13, 1998

byEric Warner

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Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid-judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.

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From the Publisher

Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid-judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.

Format:PaperbackDimensions:192 pages, 7.66 × 5.8 × 0.57 inPublished:October 13, 1998Publisher:Brewers PublicationsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0937381586

ISBN - 13:9780937381588

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