Krause's Food And The Nutrition Care Process by L. Kathleen MahanKrause's Food And The Nutrition Care Process by L. Kathleen Mahan

Krause's Food And The Nutrition Care Process

byL. Kathleen Mahan, Janice L RaymondEditorL. Kathleen Mahan

Hardcover | May 25, 2016

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A trusted classic for over 50 years,Krause's Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlightedClinical Case Studies,Clinical Insights, andClinical Applicationsboxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.

Janice Raymond, MS,
Title:Krause's Food And The Nutrition Care ProcessFormat:HardcoverDimensions:1152 pages, 9.41 × 7.24 × 0.98 inPublished:May 25, 2016Publisher:Elsevier CanadaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:032334075X

ISBN - 13:9780323340755

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Rated 5 out of 5 by from Absolutely necessary for dietetic students or any new RD's! I made the mistake of never buying this book while completing my undergrad but decided to finally do it now. So far it has been a great reference tool! I know the cost can be a detractor, but trust me, this will be a book to refer back to for years to come!
Date published: 2016-11-27

Table of Contents

PART 1: NUTRITION ASSESSMENT 1. Intake: Digestion, Absorption, Transport and Excretion of Nutrients 2. Intake: Energy 3.NEW! Inflammation and the Pathophysiology of Chronic Disease 4. Intake: Analysis of the Diet 5. Clinical: Nutritional Genomics 6. Clinical: Water, Electrolytes, and Acid-Base Balance 7. Clinical: Biochemical, Physical, and Functional Assessment 8. Clinical: Food-Drug Interactions 9. Behavioral-Environmental: The Individual in the CommunityPART 2: NUTRITION DIAGNOSIS AND INTERVENTION 10. Overview of Nutrition Diagnosis and Intervention 11. Food and Nutrient Delivery: Diet Guidelines, Nutrient Standards, and Cultural Competence

12. Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplementation

13. Food and Nutrient Delivery: Nutrition Support 14. Education and Counseling: Behavioral ChangePART 3: NUTRITION IN THE LIFE CYCLE 15. Nutrition for Reproductive Health and Lactation 16. Nutrition in Infancy 17. Nutrition in Childhood 18. Nutrition in Adolescence 19. Nutrition in the Adult Years 20. Nutrition in AgingPART 4: NUTRITION FOR HEALTH AND FITNESS 21. Nutrition for Weight Management 22. Nutrition in Eating Disorders 23. Nutrition for Exercise and Sports Performance 24. Nutrition and Bone Health 25. Nutrition for Oral and Dental HealthPART 5: MEDICAL NUTRITION THERAPY 26. MNT for Adverse Reactions to Food Allergies and Intolerance 27. MNT for Upper Gastrointestinal Tract Disorders 28. MNT for Lower Gastrointestinal Tract Disorders 29. MNT for Hepatobiliary and Pancreatic Disorders 30. MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin 31. MNT for Thyroid, Adrenal, and Other Endocrine Disorders 32. MNT for Anemia 33. MNT for Cardiovascular Disease 34. MNT for Pulmonary Disease 35. MNT for Renal Disorders 36. MNT for Cancer Prevention, Treatment, and Survivorship 37. MNT for HIV and AIDS 38. MNT in Critical Care 39. MNT for Rheumatic Disease

40. MNT for Neurologic Disorders 41. MNT in Psychiatric and Cognitive DisordersPART 6: PEDIATRIC SPECIALTIES 42. MNT for Low-Birth-Weight Infants 43. MNT for Genetic Metabolic Disorders 44. MNT for Intellectual and Developmental DisabilitiesAPPENDICES INDEX