L-arginine In Clinical Nutrition

June 14, 2018|
L-arginine In Clinical Nutrition by Vinood B. Patel
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This text presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries.  It contains seven major sections. Section 1: Basic Processes at the Cellular Levels, Section 2: Arginine Metabolism and Functions, Section 3: Arginine Status in Cells Related to Organ Damage and Disease, Section 4: Arginine Status and Use in Healthy Individuals, Section 5: Arginine and Diseases of the Gastrointestinal Tract, Section 6: Therapeutic uses of Arginine: Diabetes, Obesity and Cardiovascular Diseases and Section 7: Therapeutic Uses of Arginine: Cancer, Wound Healing and Infectious Disease.

Written by authors of international and national standing, leaders in the field and trendsetters,Arginine in Clinical Nutritionis essential reading for nutritionists and dietitians, public health scientists, doctors, epidemiologists, health care professionals of various disciplines, policy makers and marketing and economic strategists. 

Vinood B. Patel, BSc, PhD, FRSCUniversity of WestminsterFaculty of Science & TechnologyDepartment of Biomedical SciencesLondon, United KingdomVictor R. Preedy, BSc, PhD, DScProfessorKing''s College LondonDept Nutrition and Dietetics, Nutritional Sciences DivisionSchool of Biomedical & Health Sciences, Franklin-Wilkins BuildingL...
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Title:L-arginine In Clinical Nutrition
Format:Paperback
Product dimensions:645 pages, 10 X 7.01 X 0 in
Shipping dimensions:645 pages, 10 X 7.01 X 0 in
Published:June 14, 2018
Publisher:Humana Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9783319798745

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