La Vita e Dolce: Italian-Inspired Desserts

byLetitia Clark

August 17, 2021|
La Vita e Dolce: Italian-Inspired Desserts by Letitia Clark
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about

La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favorite recipes inspired by her time living in Sardinia. Whether you're looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe will be authentic in taste but with a delicious, contemporary twist. From a joyful Caramelized Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.
Letitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator.
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Title:La Vita e Dolce: Italian-Inspired Desserts
Format:Hardcover
Product dimensions:256 pages, 10.05 X 7.8 X 1.3 in
Shipping dimensions:256 pages, 10.05 X 7.8 X 1.3 in
Published:August 17, 2021
Publisher:Hardie Grant - Chronicle Books
Language:English
Appropriate for ages:All ages
ISBN - 13:9781784884222

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