Laboratory Manual for General, Organic, and Biological Chemistry

Spiral Bound | February 9, 2016

byCindy Applegate, Mary Bethe Neely, Michael Sakuta

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The Laboratory Manual for General, Organic, and Biological Chemistry by Applegate, Neely, and Sakuta was authored to be the most current lab manual available for the GOB market, incorporating the most modern instrumentation and techniques. Illustrations and chemical structures were developed by the authors to conform to the most recent IUPAC conventions. A problem solving methodology is also utilized throughout the laboratory exercises.

The Laboratory Manual for General, Organic, and Biological Chemistry by Applegate, Neely, and Sakuta is also designed with flexibility in mind to meet the differing lengths of GOB courses and variety of instrumentation available in GOB labs.

Helpful instructor materials are also available on this companion website, including answers, solution recipes, best practices with common student issues and TA advice, sample syllabi, and a calculation sheet for the Density lab.

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From the Publisher

The Laboratory Manual for General, Organic, and Biological Chemistry by Applegate, Neely, and Sakuta was authored to be the most current lab manual available for the GOB market, incorporating the most modern instrumentation and techniques. Illustrations and chemical structures were developed by the authors to conform to the most recent...

Format:Spiral BoundDimensions:10.7 × 9 × 0.9 inPublished:February 9, 2016Publisher:McGraw-Hill EducationLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0073511250

ISBN - 13:9780073511252

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Extra Content

Table of Contents

Preface

Common Laboratory Equipment

Laboratory Safety Rules

Using a Bunsen Burner

Graphing Experimental Data

Math Module

1 Measurements, Significant Figures, Calculations

2 Density and Specific Gravity

3 Atomic Structure and Periodic Properties

4 Nuclear Chemistry

5a Ionic Compounds: Their Names and Formulas

5b Covalent Compounds: Their Names, Formulas, and Shapes

6 Chemical Reactions

7 Empirical Formulas of Compounds

8 Calorimetry

9 States of Matter and Energy Changes

10 Gas Laws

11 Solutions

12 Reaction Rates and Equilibrium

13 Acids, Bases, pH, and Buffers

14 Titration of the Acid Content in Vinegar

15 Polymers and Plastics

16 Organic Compound Properties and Reactions

17 Alkanes

18 Hydrocarbon Reactions

19 Alcohols

20 Paper Chromatography

21 Aldehydes and Ketones

22 Carbohydrate Structures and Models

23 Carbohydrate Tests

24 Carboxylic Acids and Esters

25 Saponification

26 Amines and Amides

27 Protein Reactions and Tests

28 Vitamins

29 Digestion

30 Aspirin