Laparoscopic Hepatectomy: Atlas and Techniques by Xiujun CaiLaparoscopic Hepatectomy: Atlas and Techniques by Xiujun Cai

Laparoscopic Hepatectomy: Atlas and Techniques

byXiujun Cai

Hardcover | May 18, 2015

Pricing and Purchase Info

$210.81 online 
$248.50 list price
Earn 1,054 plum® points

Prices and offers may vary in store

Out of stock online

Not available in stores

about

This book introduces laparoscopic surgeries in liver resection using the technique of curettage and aspiration. Surgical procedures, techniques and special instruments are described in this book. Each step is explained and illustrated with high-quality figures, hand-drawings and videos. This atlas will serve as a step-by-step guide for laparoscopic liver resection.

The author, Xiujun Cai, is a Professor of Zhejiang University and the President of Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China.
Loading
Title:Laparoscopic Hepatectomy: Atlas and TechniquesFormat:HardcoverDimensions:302 pages, 25.4 × 17.8 × 0.03 inPublished:May 18, 2015Publisher:Springer NatureLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9401798397

ISBN - 13:9789401798396

Look for similar items by category:

Reviews

Table of Contents

Anatomy of the Liver in the Laparoscopic Situation.- Instruments for Laparoscopic Hepatectomy by Curettage and Aspiration.- Laparoscopic Left Lateral Segmentectomy.- Laparoscopic Left Hemihepatectomy.- Laparoscopic Right Hemihepatectomy.- Laparoscopic Resection of Caudate Lobe.- Laparoscopic Non-Anatomical Liver Resection.- Two-Stage Completely Laparoscopic Hemihepatectomy.- Laparoscopic Radical Resection of Gallbladder Cancer.- Other Techniques for Laparoscopic Hepatectomy.