Layered: Baking, Building, And Styling Spectacular Cakes by Tessa HuffLayered: Baking, Building, And Styling Spectacular Cakes by Tessa Huff

Layered: Baking, Building, And Styling Spectacular Cakes

byTessa Huff

Paper over Board | April 19, 2016

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It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more!
Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.
Tessa Huff is a trained baker, recipe developer, food photographer, and creator of the cake and pastry blog, Style Sweet CA. She is a regular contributor for The Kitchn, Food Network CA, Brit + Co, and The Cake Blog. Huff was named one of Better Homes and Gardens’ 2014 Best Baking Bloggers and her work has appeared online and in print ...
Title:Layered: Baking, Building, And Styling Spectacular CakesFormat:Paper over BoardDimensions:288 pages, 10 × 7 × 1 inPublished:April 19, 2016Publisher:Stewart, Tabori & ChangLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1617691887

ISBN - 13:9781617691881

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Rated 4 out of 5 by from You had me at Earl Grey Buttecream There are lots of great recipes in here! I good mix of familiar favorites like Red Velvet, and some more unusual favor profiles like pink peppercorn cherry. I like the layout of the book as well, and the instructions are clear, so even if you're not a confident baker, I'm sure you'll be proud of your results. Lots of great photos, too!
Date published: 2018-02-15
Rated 5 out of 5 by from Beautiful book I got this book as a Christmas present and have made quite a few recipes out of it. They all turned out fantastic. The book has lots of different variations for cakes and fillings and a ton of wonderful pictures!
Date published: 2017-06-01

Editorial Reviews

"With the delectable cakes in these pages, the hardest thing is to decide which recipe to try first. The gorgeous photography and styling amazingly does justice to the incredibly rich but straightforward recipes.”