Le Cinq by Chef Éric BriffardLe Cinq by Chef Éric Briffard

Le Cinq

byChef Éric BriffardText byChihiro MasuiPhotographed byRichard Haughton

Hardcover | June 10, 2014

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  • Le Cinq is the world famous 2 star Michelin restauranthoused in Paris' most luxurious restaurant, Four Seasons George V.

  • Le Cinq&s menu classic French cuisine with focus on fresh local produce

  • Le Cinq boasts breathtaking décor of gold and grey with the famous Marble Courtyard reflecting from gold leaf mirrors of the restaurant

  • Le Cinq is also consistently rewarded high praise and is no: 1 on TripAdvisor as the best Hotel Restaurant in Europe

  • Eric Briffard, studied under Joël Robuchon and was awarded the Meilleur Ouvrier de France (Best Craftsman in France)

  • Chef Éric Briffard was awarded Chef of the Year by the Pudlowski guide; the French edition was awarded the Prox Gourmand

Located just a few steps away from the Champs-Elysées, the Four Seasons Hotel George V, Paris, redefines luxury in the City of Light. The most prestigious palace hotel in Paris, the George V has also earned the illustrious title of The World's Best Hotel. The restaurantLe Cinq, awarded two Michelin stars, is the jewel in the crown of the George V. Picked by an international panel as the World's Best Hotel Restaurant, the cuisine and service atLe Cinqis unrivalled.
Le Cinqpays tribute to the very best recipes and affords you the opportunity to experience the immense talent, creativity and incomparable technical mastery of Chef Éric Briffard.
Éric Briffardwas born in 1961. At the age of 14, on his father's advice, he started an apprenticeship with Chef Michel Moret, at Relais Saint-Fiacre in nearby Appoigny. Five years later he embarked on a journeyman's tour de France, working in particular under Joël Renty, at the Hôtel Concorde Lafayette in Paris. At 27, he accepted the ...
Title:Le CinqFormat:HardcoverDimensions:352 pages, 10.35 × 8.08 × 1.52 inPublished:June 10, 2014Publisher:Antique Collectors Club Dist A/CLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1851497633

ISBN - 13:9781851497638

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Editorial Reviews

This might just be the one book that inspires a home cook to find his or her inner chef de haute cuisine.