Le Cordon Bleu Cuisine Foundations: Classic Recipes by Le Cordon Bleu Le Cordon BleuLe Cordon Bleu Cuisine Foundations: Classic Recipes by Le Cordon Bleu Le Cordon Bleu

Le Cordon Bleu Cuisine Foundations: Classic Recipes

byLe Cordon Bleu Le Cordon Bleu, Michel Suas

Paperback | May 27, 2010

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Le Cordon Bleu Cuisine Foundations: Classic Recipes reveals Le Cordon Bleu?s most treasured recipes. It pays homage to the generations of chefs who have upheld and passed on their passion for cooking to each succeeding generation. Designed to teach the secrets of Le Cordon Bleu, all 161 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as step-by-step techniques and charts, make this book an inspiration for cooking enthusiasts and professionals alike.
Title:Le Cordon Bleu Cuisine Foundations: Classic RecipesFormat:PaperbackDimensions:384 pages, 10.7 × 8.9 × 0.8 inPublished:May 27, 2010Publisher:Delmar Publishers IncLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1111306877

ISBN - 13:9781111306878

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Table of Contents

1. Soups.2. Les entrees ? cold.3. Les entrees ? hot.4. Eggs.5. Poultry.6. Fish and shellfish.7. Meat.8. Offal and Game.9.Patisserie.