Le Livre Blanc

Hardcover | September 1, 2013

byAnne-sophie Pic

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Le Livre Blanc is a cookbook that reinvents cuisine. Anne-Sophie Pic has taken the long-established culinary traditions of her family and her country, and re-imagined them through a contemporary and exhilarating approach to texture, form and flavor.

The book includes 50 recipes that, like those of another culinary inventor, Heston Blumenthal, both inspire and amaze. From foams and emulsions, to working with sous-vide and siphons, the recipes transform the everyday, and the not-so-everyday, into the extraordinary.

Throughout the book Pic delivers insights into her creative process, including the interplay of imagination and memory in creating dishes, and the associations between flavours and textures that make her cooking unique.

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From the Publisher

Le Livre Blanc is a cookbook that reinvents cuisine. Anne-Sophie Pic has taken the long-established culinary traditions of her family and her country, and re-imagined them through a contemporary and exhilarating approach to texture, form and flavor.The book includes 50 recipes that, like those of another culinary inventor, Heston ...

Author of highly acclaimed Le Livre Blanc, ANNE-SOPHIE PIC represents the most recent generation of one of France's most prestigious cooking dynasties. Inheriting the knowledge and experience of four generations of exquisite French cookery, Anne-Sophie has continued the tradition of excellence by being named World's Best Female Chef in...

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Format:HardcoverDimensions:240 pages, 11.5 × 9.5 × 1.5 inPublished:September 1, 2013Publisher:Jacqui Small LLPLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1909342114

ISBN - 13:9781909342118

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‘Silver-lined pages and minimal yet stunning imagery...an intriguing insight into Pic’s boundless creativity’