Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes

Paperback | March 30, 2012

byMark Bittman

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Mark Bittman's handy, healthy guide to greens-now back in print! Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian , he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens , he describes and explains more than 30 different types of greens-from arugula to kale to wakame (a sea vegetable)-and offers healthy recipes for each green along the way. As one blogger celebrating the book recently put it, it demystifies obscure greens and celebrates overlooked ones."You'll find more than 120 delicious anti-oxidant-packed recipes for salads, soups, stews, stir-fries, sautes, and more, as well as nutritional information, advice on buying and cooking greens, and which greens make good substitutes for one another. - Includes more than 120 savory recipes like Bitter Greens with Bacon, Grilled Radicchio, and Risotto with Arugula and Shrimp - Features more than 65 illustrations that help you quickly identify different types of greens - Begins with a new Introduction by Mark Bittman If you love healthy cooking or just love greens, this is your ultimate source for handy information, tasty recipes, and fresh meal ideas. "

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Mark Bittman's handy, healthy guide to greens-now back in print! Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian , he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens...

From the Jacket

Mark Bittman's handy guide to healthy, delicious greensKale and collards. Radicchio. Chinese cabbage. Swiss chard. Mustard greens. Broccoli raab. Arugula. Belgian endive. Greens are among our most delicious, nutritious, and versatile vegetables. All of us know we should be cooking with them, but few of us know how. In this newly re-rel...

MARK BITTMAN is one of America's beloved, best-known and most widely respected food writers. He covered food policy as an Opinion columnist for The New York Times for 5 years, produced The Minimalist" column for 13 years, and has starred in several popular television series, including the Emmy-winning Years of Living Dangerously. He r...

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Format:PaperbackDimensions:208 pages, 9.13 × 7.38 × 0.6 inPublished:March 30, 2012Publisher:Houghton Mifflin HarcourtLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1118093879

ISBN - 13:9781118093870

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Extra Content

Table of Contents

Introduction 1

The Greens 14

The Recipes

Soups 51

Salads 71

Side Dishes 103

Light Dishes 133

Main Courses 155

A Note to the Gardener 187

Index 189