Lebanon To Ghana: The Food I Grew Up With by Robert BousamraLebanon To Ghana: The Food I Grew Up With by Robert Bousamra

Lebanon To Ghana: The Food I Grew Up With

byRobert Bousamra

Paperback | September 7, 2016

Pricing and Purchase Info


Earn 100 plum® points

Prices and offers may vary in store


In stock online

Ships free on orders over $25

Not available in stores


Take a journey with Robert Bousamra and experience the authentic, traditional style of Lebanese cuisine passed down by his family. This collection of much-loved family recipes also reflects the culinary influences of a Lebanese family growing up in West Africa and Australia. With its emphasis on fresh ingredients and aromatic spices, this Lebanese cookbook showcases the healthy Mediterranean style of cooking based predominately on fresh vegetables, proteins, grains,yoghurt and olive oil. Featuring Lebanese classics such as baba ghannouj, kebbe and fatayer, and Ghanian influenced dishes, including palm soup and jollof rice, each tantalizing recipe is accompanied by a vibrant full color image. Finishing with exciting menu suggestions, this unique cookbook will delight both novice and experienced cooks. Illustrated with cherished family photographs from Ghana and Australia, this is more than just a cookbook, it is a culinary memoir that celebrates family and good food.
Robert grew up in Lebanon and Ghana and migrated to Australia in the early 70s. He is a talented cook with a love of food, wine and entertaining. His passion is preparing the traditional and unique recipes passed down through his family and influenced by the locations he grew up in. He is a designer and has photographed and styled his ...
Title:Lebanon To Ghana: The Food I Grew Up WithFormat:PaperbackDimensions:8.75 × 6.35 × 0.68 inPublished:September 7, 2016Publisher:Big Sky PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:192213208X

ISBN - 13:9781922132086

Look for similar items by category: