108 pages, 4.61 × 3.75 × 0.39 in
January 1, 2005
New Line Books
The following ISBNs are associated with this title:
ISBN - 10: 1577171888
ISBN - 13: 9781577171881
From the Publisher
Called les immortelles by the French, dried flowers have been praised over the centuries. Retaining the essence of fresh blooms, they have an elegance all their own. Here is a charming resource for growing and gathering many kinds of flowers and for preserving their beauty indefinitely.
About the Author
Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego. After returning to California to start a teaching position, Brennan and a friend started a vegetable seed company that they promoted with a recipe-filled catalog. The pair struck success and began writing weekly columns for the San Jose Mercury News and the San Francisco Chronicle. Brennan published Apertif: Recipes for Simple Pleasure in the French Style, which won the Julia Child Cookbook Award in the Food & Spirits Category and The Food and Flavors of Haute Provence, which won the James Beard Award in the International Category.