Let's Eat Out Around The World Gluten Free And Allergy Free: Eat Safely In Any Restaurant At Home Or Abroad by Kim KoellerLet's Eat Out Around The World Gluten Free And Allergy Free: Eat Safely In Any Restaurant At Home Or Abroad by Kim Koeller

Let's Eat Out Around The World Gluten Free And Allergy Free: Eat Safely In Any Restaurant At Home…

byKim Koeller, Robert La FranceEditorKim Koeller

Paperback | November 7, 2013

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Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe

Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment,Let's Eat Out Around the World Gluten Free and Allergy Freeis an easy-to-use resource that helps you to:

  • Confidently avoid meals with gluten, wheat, corn, dairy, egg, fish, peanut, shellfish, soy, and tree nuts
  • Discover over 175 dishes across six ethnic cuisines including French, Indian, Italian, Mexican, Chinese, and Thai plus traditional American steak and seafood options
  • Understand ingredients, food preparation, hidden allergens, and cross-contact
  • Ask the right questions and order safe meals with or without gluten-free menus and food allergy charts
  • Plan trips, holidays, and business travel with detailed guidelines for snacks, airlines, hotels, and cruise lines
  • Explore overseas destinations with chef translation cards, airline meal codes, and international travel tips
"
, and numerous other publications worldwide. www.GlutenFreePassport.com
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Title:Let's Eat Out Around The World Gluten Free And Allergy Free: Eat Safely In Any Restaurant At Home…Format:PaperbackDimensions:344 pages, 8.5 × 6 × 0.68 inPublished:November 7, 2013Publisher:Demos (Trade)Language:English

The following ISBNs are associated with this title:

ISBN - 10:1936303604

ISBN - 13:9781936303601

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Table of Contents

"Foreword by Alessio Fasano, MD, Director, Center for Celiac Research, Massachusetts General Hospital
; Introduction

; Chapter 1: Our Personal Journeys From Both Sides of the Table
; Chapter 2: Approach to Safe Eating Experiences
; Chapter 3: Ingredient and Preparation Technique Guidelines
; Chapter 4: Let's Eat at Steak & Seafood Restaurants
; Chapter 5: Let's Eat at Chinese Restaurants
; Chapter 6: Let's Eat at French Restaurants
; Chapter 7: Let's Eat at Indian Restaurants
; Chapter 8: Let's Eat at Italian Restaurants
; Chapter 9: Let's Eat at Mexican Restaurants
; Chapter 10: Let's Eat at Thai Restaurants
; Chapter 11: Snack, Breakfast and Beverage Suggestions
; Chapter 12: Airline, Hotel, Cruise and Travel Tips
; Foreign Language Translation Cards
; Appendix: Additional Gluten & Allergen Free Resources"