170 pages, 9.88 × 7.62 × 0.75 in
October 31, 1990
The following ISBNs are associated with this title:
ISBN - 10: 1559700971
ISBN - 13: 9781559700979
From the Publisher
Cooking with a conscience is the motivating force behind this wonderfully appealing vegetarian cookbook. McCartney offers more than 200 easy, clear and delicious recipes for a meatless and healthful cuisine. Among the recipes are Beefless Stroganoff, Moussaka without Lamb, Shepherd's Pie, Schnitzel Scaloppini, and many more.
About the Author
Linda McCartney took photographs for more than 30 years. Her work has been exhibited at the ICP, New York; The Royal Photographic Society, Bath; The U.K.'s National Museum of Photography, Bradford; & The Victoria & Albert Museum, London. Her previous books include Linda McCartney's Sixties, Roadworks, & Wide Open, as well as several cookbooks.