Linda McCartney's Home Vegetarian Cooking: 308 Quick, Easy, and Economical Vegetarian Dishes

by Linda McCartney

Arcade | October 1, 2011 | Trade Paperback

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In this internationally bestselling classic vegetarian cookbook Linda McCartney stresses freshness and nutrition, using her imagination to create meatless dishes that are quick and economical and sacrifice nothing in taste. One of the world’s first “celebrity chefs” and an outspoken animal rights activist, McCartney turned to vegetarian cooking early in her life.

Decades of cooking a meatless diet for friends and family have culminated in these 308 easy, clear, and delicious recipes—from dinner to dessert, there is something for every occasion here. With recipes like fresh Avocado and Dill Soup, hearty Beefless Stroganoff, delicious Maine Sauerkraut, and tasty Lentil Cheese Loaf, McCartney’s upbeat presentation encourages cooks of all ages and abilities to explore the endless variations possible in a vegetarian diet. Also included are handy measurement conversion tables, advice for cooking with children and teenagers, and a brief glossary to get you thinking about vegetarian cooking terms.

Format: Trade Paperback

Dimensions: 176 pages, 10 × 7 × 7.1 in

Published: October 1, 2011

Publisher: Arcade

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1611451833

ISBN - 13: 9781611451832

Found in: Vegetarian

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Linda McCartney's Home Vegetarian Cooking: 308 Quick, Easy, and Economical Vegetarian Dishes

Linda McCartney's Home Vegetarian Cooking: 308 Quick, Easy, and Economical Vegetarian Dishes

by Linda McCartney

Format: Trade Paperback

Dimensions: 176 pages, 10 × 7 × 7.1 in

Published: October 1, 2011

Publisher: Arcade

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1611451833

ISBN - 13: 9781611451832

About the Book

Classic veggie recipes from the world's best loved vegetarian!

From the Publisher

In this internationally bestselling classic vegetarian cookbook Linda McCartney stresses freshness and nutrition, using her imagination to create meatless dishes that are quick and economical and sacrifice nothing in taste. One of the world’s first “celebrity chefs” and an outspoken animal rights activist, McCartney turned to vegetarian cooking early in her life.

Decades of cooking a meatless diet for friends and family have culminated in these 308 easy, clear, and delicious recipes—from dinner to dessert, there is something for every occasion here. With recipes like fresh Avocado and Dill Soup, hearty Beefless Stroganoff, delicious Maine Sauerkraut, and tasty Lentil Cheese Loaf, McCartney’s upbeat presentation encourages cooks of all ages and abilities to explore the endless variations possible in a vegetarian diet. Also included are handy measurement conversion tables, advice for cooking with children and teenagers, and a brief glossary to get you thinking about vegetarian cooking terms.

About the Author

Linda McCartneywas known as an endless campaigner against the destruction of our wildlife and environment. An accomplished photographer as well as a musician, Linda travelled extensively with her husband Paul McCartney. She passed away in 1998.