Live Fire Bbq And Beyond: Recipes For Outdoor Cooking With Your Kamado, Pizza Oven, Fire Pit, Rotisserie And More

April 2, 2019|
Live Fire Bbq And Beyond: Recipes For Outdoor Cooking With Your Kamado, Pizza Oven, Fire Pit, Rotisserie And More by Wendy O'Neal
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Go beyond charcoal briquettes to fashion uniquely flavorful, open-flame meals.

It’s true that the live fire method is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens, and rotisseries, what’s old is new again! In Live Fire BBQ and Beyond, you’ll discover how to use an open-flame for cooking delicious meat dishes, healthy vegetables, flavor-packed baked goods, and even sweet desserts.

Filled with everything you need to become an open-flame aficionado, this handy how-to guide offers up tips, tricks and techniques for getting delicious flavor and perfectly-cooked meals and snacks using live fire cooking. Make your backyard your kitchen with crowd-pleasing recipes like 40 Clove Chicken, Cedar Plank Salmon, Smoky Cinnamon Rolls, Mustard BBQ Vegetable Skewers, and more! You’ll never need, nor want, to cook another meal indoors again!
Wendy O’Neal is the creator of the popular food and homemaking blog Around My Family Table and the author of Smoke It Like a Pit Master in Your Electric Smoker and Smoke It Like a Texas Pit Master with Your Electric Smoker. Her passion for sharing recipes and tips to help families gather around the supper table inspired her to be...
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Title:Live Fire Bbq And Beyond: Recipes For Outdoor Cooking With Your Kamado, Pizza Oven, Fire Pit, Rotisserie And More
Format:Paperback
Product dimensions:128 pages, 9.25 X 7.5 X 0.2 in
Shipping dimensions:128 pages, 9.25 X 7.5 X 0.2 in
Published:April 2, 2019
Publisher:Ulysses Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9781612438993

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