Live Food in Aquaculture: Proceedings of the Live Food and Marine Larviculture Symposium held in Nagasaki, Japan, September 1 by Atsushi HagiwaraLive Food in Aquaculture: Proceedings of the Live Food and Marine Larviculture Symposium held in Nagasaki, Japan, September 1 by Atsushi Hagiwara

Live Food in Aquaculture: Proceedings of the Live Food and Marine Larviculture Symposium held in…

EditorAtsushi Hagiwara, Terry Snell, Esther Lubzens

Paperback | January 28, 2011

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This proceedings volume includes selected papers presented at the international symposium `Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as physiology, ecology, taxonomy, life cycle and nutrition) of live planktonic animals used as feed in aquaculture were combined with recent technological advances on larval rearing methods. This volume also provides future directions for the application of basic science to the rearing of aquatic animals.
Title:Live Food in Aquaculture: Proceedings of the Live Food and Marine Larviculture Symposium held in…Format:PaperbackDimensions:345 pages, 10.98 × 8.27 × 0.03 inPublished:January 28, 2011Publisher:Springer NetherlandsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9048150035

ISBN - 13:9789048150038

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Table of Contents

I. Prof. Kazutsugu Hirayama - A Personal Appreciation; C.E. King. II. Present Status of Larval Rearing in the World. III. Marine Rotifers. A. Fundamentals of Rotifer Science. B. Applied Area of Rotifer Science. IV. Other Live Food Organisms. V. Larval Rearing.