Living Low-Carb: The Complete Guide to Long-Term Low-Carb Dieting

Paperback | January 2, 2003

byFran Mccullough

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With foolproof strategies for controlling binges and cravings, invaluable tips on eating in restaurants, guidelines for dealing with sudden weight gain, and more than 175 delicious new recipes, "Living Low-Carb" is a godsend for the millions of American dieters now dedicated to the low-carb lifestyle.

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With foolproof strategies for controlling binges and cravings, invaluable tips on eating in restaurants, guidelines for dealing with sudden weight gain, and more than 175 delicious new recipes, "Living Low-Carb" is a godsend for the millions of American dieters now dedicated to the low-carb lifestyle.

Fran McCullough is a well-known book editor, food writer, and faculty member of the annual food writing course for professionals taught at the Culinary Institute of America at Greystone. She is the highly respected co-editor of the bestsellingBest American Recipesseries and coauthor of the James Beard Award winnerGreat Food Without Fus...

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Format:PaperbackDimensions:384 pages, 9.25 × 6 × 1 inPublished:January 2, 2003Publisher:Little, Brown And CompanyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0316089761

ISBN - 13:9780316089760

Appropriate for ages: 13 - 13

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