Loaves of Fun: A History of Bread with Activities and Recipes from Around the World

Paperback | September 28, 1999

byElizabeth M. HarbisonIllustratorJohn Harbison

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From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the history of bread.

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From Our Editors

From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the history of bread. "Loaded with things to do . . . Well written and well researched".--Tom McMakin, Director of Field Support, Great Harvest Bread Co

From the Publisher

From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the history of bread.

Format:PaperbackDimensions:112 pages, 7 × 9.5 × 0.3 inPublished:September 28, 1999Publisher:Chicago Review Press

The following ISBNs are associated with this title:

ISBN - 10:1556523114

ISBN - 13:9781556523113

Appropriate for ages: 6 - 12

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From Our Editors

From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the history of bread. "Loaded with things to do . . . Well written and well researched".--Tom McMakin, Director of Field Support, Great Harvest Bread Co