Lonely Planet A Moveable Feast 1st Ed.: Life-Changing Food Encounters Around the World

Paperback | October 5, 2010

byAnthony Bourdain, Pico Lonely Planet, Pico Iyer

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Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveller to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the richesand revelations of food with this 38-course feast of true tales set around the world. Features stories by Anthony Bourdain, Andrew Zimmern, Mark Kurlansky, Matt Preston, Simon Winchester, Stefan Gates, David Lebovitz, Matthew Fort, Tim Cahill, Jan Morris and Pico Iyer. Edited by Don George. About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel. TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013

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Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intell...

Don George has been a pioneering travel writer and editor for more than two decades. Currently the Global Travel Editor for Lonely Planet Publications, he writes the award-winning Traveler at Large column for lonelyplanet.com and frequently appears as a travel expert in print, on radio and on TV. He has visited more than seventy countr...

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Format:PaperbackDimensions:296 pages, 7.76 × 5.04 × 0.85 inPublished:October 5, 2010Publisher:Lonely PlanetLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1742202292

ISBN - 13:9781742202297

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