Lonely Planet The World's Best Spicy Food 1st Ed.: Where To Find It & How To Make It

by Anthony Ham, Rob Whyte, Tom Parker Lonely Planet

Lonely Planet | April 1, 2014 | Trade Paperback

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Lonely Planet: The world's leading travel guide publisher* The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish. Author: Lonely Planet About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel. TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013

Format: Trade Paperback

Dimensions: 224 pages, 9.43 × 7.24 × 0.58 in

Published: April 1, 2014

Publisher: Lonely Planet

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1743219768

ISBN - 13: 9781743219768

Found in: International

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Lonely Planet The World's Best Spicy Food 1st Ed.: Where To Find It & How To Make It

Lonely Planet The World's Best Spicy Food 1st Ed.: Where To Find It & How To Make It

by Anthony Ham, Rob Whyte, Tom Parker Lonely Planet

Format: Trade Paperback

Dimensions: 224 pages, 9.43 × 7.24 × 0.58 in

Published: April 1, 2014

Publisher: Lonely Planet

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1743219768

ISBN - 13: 9781743219768

From the Publisher

Lonely Planet: The world's leading travel guide publisher* The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish. Author: Lonely Planet About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel. TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013