Skip the salt shaker and start cooking with flavorful food instead! The Low-Salt Cookbook is filled with dishes that you probably thought were off limits, each with 350 milligrams of sodium or less. From filling breakfast frittatas to savory soups, salads and main dishes, you'll find plenty of satisfying meals that will help keep your sodium levels in check. With more than 75 delicious recipes, you can enjoy eating the food you love without any guilt.
18 cm x 24 cm 144 page concealed spiral hardcover.