Low & Slow: Comfort Food For Cold Nights by Louise FrancLow & Slow: Comfort Food For Cold Nights by Louise Franc

Low & Slow: Comfort Food For Cold Nights

byLouise Franc

Hardcover | October 11, 2016

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We all crave warming comfort food when the weather starts to cool down—rich and fragrant curries, succulent braised dishes and soups, and meat so tender you could cut it with a spoon. This is the time of year that we skip the salads and quick stir-fries and the art of slow cooking comes into its own. "Low and slow" refers to the cooking method used throughout the book—low-temperature cooking for a long period of time, either in the oven or on the stovetop, which helps to add a great depth of flavor and tenderness to dishes. Seventy classic slow-cooking recipes are included in this beautiful book—hearty beef bourguignon, braised lamb shanks, pulled pork, coq au vin, osso buco, lasagna—as well as hearty soups, slow-cooked barbecuing classics, Indian curries, and tagines. Many of the recipes are one-pot dishes, so once you’ve popped it in the oven or on the stovetop, you can relax and let time do all the work for you.
Louise Franc is a cook, food stylist, and food writer based in Sydney, Australia. Low & Slow is her first book.
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Title:Low & Slow: Comfort Food For Cold NightsFormat:HardcoverDimensions:168 pages, 10.3 × 8.53 × 0.88 inPublished:October 11, 2016Publisher:RizzoliLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:192541809X

ISBN - 13:9781925418095

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