Lucky Peach Issue 11: All You Can Eat by David ChangLucky Peach Issue 11: All You Can Eat by David Chang

Lucky Peach Issue 11: All You Can Eat

EditorDavid Chang, Peter Meehan, Chris Ying

Paperback | May 30, 2014

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about

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.Issue 11 is our ALL YOU CAN EAT issue. We eat and eat and eat some more: at a country club in Boca Raton, at a series of wedding feasts in the Republic of Georgia, in the parking lot outside of the Iron Bowl. We attempt to beat the buffet, see how people stuff themselves at sex parties, hang out with Yu Bo, the best Chinese chef you've never heard of ('All Yu Can Eat'), and learn about ruminant digestion ('All Ewe Can Eat'). Gabrielle Hamilton demonstrates the many ways to enjoy the celery languishing in our crispers; novelist Padgett Powell shoots (then stews) the ubiquitous squirrel. Plus, we take stock of what hunger looks like around the world and of what's for dinner at a prison in Westville, Indiana. Too much? That's the point.
David Chang is the chef and founder of Momofuku, which includes award-winning restaurants in New York City, Sydney, and Toronto. He has been honored as aTime 100,Fortune's 40 Under 40, and was named aGQ Man of the Year. He lives in New York City. Peter Meehan is a formerNew York Times restaurant columnist. His writing has appeared in...
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Title:Lucky Peach Issue 11: All You Can EatFormat:PaperbackDimensions:168 pages, 10.52 × 8.54 × 0.32 inPublished:May 30, 2014Publisher:Lucky PeachLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1941235018

ISBN - 13:9781941235010

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Reviews

Rated 4 out of 5 by from Great read. The Gabrielle Hamilton article alone is worth the price of the magazine.
Date published: 2017-08-06

Editorial Reviews

A glorious, improbable artifact... Lucky Peach is not only something to behold, it is also something to hold, a reminder of print's true wingspan.'-The New York Times"A masterpiece of modern-food culture."-Time'The magazine's tone is so casual it's almost drunken. Its aesthetic is a graphic pulp pastiche of drawings, photo essays and kitsch-you'll discover traces of comic books, handwritten script and recipes presented in science-lab format.'-The Wall Street Journal'There's been a sudden growth in magazines for food obsessives eager for more than just recipes.Lucky Peach... is perhaps the cleverest. A nerdy, witty high-end- fan-zine, it makes smart use of Chang's contacts, with Anthony Bourdain, Harold McGee and Mario Batali among the contributors.'-The Guardian "