Lucky Peach Issue 12: Seashore by David Chang

Lucky Peach Issue 12: Seashore

EditorDavid Chang, Peter Meehan, Chris Ying

Paperback | August 29, 2014

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about

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.Lucky Peach #12 is all about food from littoral realms - the spaces where land meets sea. We dive for abalone and gather seaweed off the California coast; we harvest honey in the Bangladeshi Sundarabans; we go behind the scenes at a shrimp farm in Indonesia, and spend a Sunday at the cockle sheds in Leigh-on-Sea. We learn lots about edible sea beasts, from clams to hagfish to sea squirts. Anthony Bourdain takes us on a stroll down a beach town's memory lane; Robert Sietsema samples practically all the clams on Long Island; Stuart Dybek catches himself a perfect breakfast in the Florida keys. We share recipes from Vietnam and Portugal and the Oregon coast-we aren't shellfish. Also in this issue: a special, detachable sixteen-page Beach Reads comic book to take on your seaside jaunts, featuring comics by Jason Jagel, Tony Millionaire, and more, because it's summertime, and the reading is easy.

About The Author

David Chang is the chef and founder of Momofuku, which includes award-winning restaurants in New York City, Sydney, and Toronto. He has been honored as aTime 100,Fortune's 40 Under 40, and was named aGQ Man of the Year. He lives in New York City. Peter Meehan is a formerNew York Times restaurant columnist. His writing has appeared in...
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Details & Specs

Title:Lucky Peach Issue 12: SeashoreFormat:PaperbackDimensions:168 pages, 10.46 × 8.54 × 0.33 inPublished:August 29, 2014Publisher:Lucky PeachLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1941235026

ISBN - 13:9781941235027

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Editorial Reviews

A glorious, improbable artifact... Lucky Peach is not only something to behold, it is also something to hold, a reminder of print's true wingspan.'-The New York Times"A masterpiece of modern-food culture."-Time'The magazine's tone is so casual it's almost drunken. Its aesthetic is a graphic pulp pastiche of drawings, photo essays and kitsch-you'll discover traces of comic books, handwritten script and recipes presented in science-lab format.'-The Wall Street Journal'There's been a sudden growth in magazines for food obsessives eager for more than just recipes.Lucky Peach... is perhaps the cleverest. A nerdy, witty high-end- fan-zine, it makes smart use of Chang's contacts, with Anthony Bourdain, Harold McGee and Mario Batali among the contributors.'-The Guardian "