Lucky Peach Issue 17 by David ChangLucky Peach Issue 17 by David Chang

Lucky Peach Issue 17

EditorDavid Chang, Peter Meehan, Chris Ying

Paperback | November 27, 2015

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about

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme and explores that theme through essays, art, photography, and recipes. Lucky Peach #17 investigates our most important meal of the day,BREAKFAST. Contributions include profiles of coffee pioneer George Howell, Cosme chef Daniela Soto-Innes, and Stephen Tanner of The Commodore and El Cortez; Adam Leith Gollner on Hong Kong breakfasts; Harold McGee on sugar in your waffles; a comic by Lisa Hanawalt; and a recipe package on building a better bagel.
David Chang is the chef and founder of Momofuku, which includes award-winning restaurants in New York City, Sydney, and Toronto. He has been honored as a Time 100 and a Fortune 40 Under 40, and he was named a GQ Man of the Year. He lives in New York City. Peter Meehan is a former New York Times restaurant columnist. His writing h...
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Title:Lucky Peach Issue 17Format:PaperbackDimensions:172 pages, 10.5 × 8.5 × 0.32 inPublished:November 27, 2015Publisher:Lucky PeachLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1941235077

ISBN - 13:9781941235072

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Reviews

Rated 4 out of 5 by from always a good read. Great articles this month on Dim Sun and Bagels
Date published: 2017-08-03