Lucky Peach Issue 19: Pho by David ChangLucky Peach Issue 19: Pho by David Chang

Lucky Peach Issue 19: Pho

EditorDavid Chang

Paperback | May 20, 2016

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #19's theme is Pho.
David Chang is the chef and founder of Momofuku, which includes award-winning restaurants in New York City, Sydney, and Toronto. He has been honored as a Time 100 and a Fortune 40 Under 40, and he was named a GQ Man of the Year. He lives in New York City. Peter Meehan is a former New York Times restaurant columnist. His w...
Title:Lucky Peach Issue 19: PhoFormat:PaperbackDimensions:144 pages, 10.5 × 8.5 × 0.26 inPublished:May 20, 2016Publisher:Lucky PeachLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1941235093

ISBN - 13:9781941235096

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Editorial Reviews

A glorious, improbable artifact... Lucky Peach is not only something to behold, it is also something to hold, a reminder of print's true wingspan.'- The New York Times "A masterpiece of modern-food culture." - Time 'The magazine's tone is so casual it's almost drunken. Its aesthetic is a graphic pulp pastiche of drawings, photo essays and kitsch-you'll discover traces of comic books, handwritten script and recipes presented in science-lab format.' - The Wall Street Journal 'There's been a sudden growth in magazines for food obsessives eager for more than just recipes. Lucky Peach ... is perhaps the cleverest. A nerdy, witty high-end- fan-zine, it makes smart use of Chang's contacts, with Anthony Bourdain, Harold McGee and Mario Batali among the contributors.' - The Guardian "