Lucky Peach Issue 22: The Chicken Issue by David ChangLucky Peach Issue 22: The Chicken Issue by David Chang

Lucky Peach Issue 22: The Chicken Issue

EditorDavid Chang, Peter Meehan, Chris Ying

Paperback | March 10, 2017

Pricing and Purchase Info

$17.50

Earn 88 plum® points

Prices and offers may vary in store

Out of stock online

Not available in stores

about

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.The theme of Lucky Peach Issue 22 is Chicken.
David Chang is the chef and founder of Momofuku, which includes award-winning restaurants in New York City, Sydney, and Toronto. He has been honored as a Time 100 and a Fortune 40 Under 40, and he was named a GQ Man of the Year. He lives in New York City. Peter Meehan is a former New York Times restaurant columnist. His writing has...
Loading
Title:Lucky Peach Issue 22: The Chicken IssueFormat:PaperbackDimensions:144 pages, 10.5 × 8.5 × 0.27 inPublished:March 10, 2017Publisher:Lucky PeachLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1941235115

ISBN - 13:9781941235119

Look for similar items by category:

Reviews

Rated 5 out of 5 by from loved it lots of great chicken recipes.
Date published: 2017-05-11

Editorial Reviews

A glorious, improbable artifact... Lucky Peach is not only something to behold, it is also something to hold, a reminder of print's true wingspan." - The New York Times "A masterpiece of modern-food culture." - Time 'The magazine's tone is so casual it's almost drunken. Its aesthetic is a graphic pulp pastiche of drawings, photo essays and kitsch-you'll discover traces of comic books, handwritten script and recipes presented in science-lab format.' - The Wall Street Journal 'There's been a sudden growth in magazines for food obsessives eager for more than just recipes. Lucky Peach... is perhaps the cleverest. A nerdy, witty high-end- fan-zine, it makes smart use of Chang's contacts, with Anthony Bourdain, Harold McGee and Mario Batali among the contributors.' - The Guardian "