Lucky Peach Issue 5

Editor Peter Meehan, Chris Ying, David Chang

McSweeney's | November 13, 2012 | Trade Paperback

Not yet rated | write a review
Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production-producers of the Travel Channel's Emmy Award-winning Anthony Bourdain: No Reservations. The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.

Format: Trade Paperback

Dimensions: 176 pages, 10.5 × 8.5 × 0.32 in

Published: November 13, 2012

Publisher: McSweeney's

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 193807307X

ISBN - 13: 9781938073076

Found in: Food Writing

save 14%

  • Out of stock online
$17.95 list price

$15.30 ea online

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

Reviews

– More About This Product –

Lucky Peach Issue 5

Lucky Peach Issue 5

Editor Peter Meehan, Chris Ying, David Chang

Format: Trade Paperback

Dimensions: 176 pages, 10.5 × 8.5 × 0.32 in

Published: November 13, 2012

Publisher: McSweeney's

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 193807307X

ISBN - 13: 9781938073076

From the Publisher

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production-producers of the Travel Channel's Emmy Award-winning Anthony Bourdain: No Reservations. The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.