Lucky Peach Issue 5 by Peter MeehanLucky Peach Issue 5 by Peter Meehan

Lucky Peach Issue 5

EditorPeter Meehan, Chris Ying, David Chang

Paperback | November 23, 2012

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Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York,Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production-producers of the Travel Channel's Emmy Award-winningAnthony Bourdain: No Reservations.The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim ofLucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.
Title:Lucky Peach Issue 5Format:PaperbackDimensions:176 pages, 10.5 × 8.5 × 0.32 inPublished:November 23, 2012Publisher:McSweeney'sLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:193807307X

ISBN - 13:9781938073076


Rated 4 out of 5 by from Great article on Danny Bowien the magazine keeps getting better.
Date published: 2017-08-06