200 pages, 10.5 × 8.5 × 0.37 in
February 26, 2013
The following ISBNs are associated with this title:
ISBN - 10: 1938073460
ISBN - 13: 9781938073465
About the Book
"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York. The result is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format.
From the Publisher
Issue 6 of Lucky Peach.
Lucky Peach #6, the APOCALYPSE issue, considers our imminent End Times. The issue's split into two parts: pre-and post-apocalypse. MICHAEL POLLAN talks problems (mostly self-inflicted) and solutions (hint: it involves cooking). We spend a day with BREN SMITH of Thimble Island Oysters, a sustainable 3D ocean farm. We offer tips on how to stock your bomb shelter and the low-down on MREs. Part two fast forwards to the End itself: overfished oceans, zombie takeovers, and werebeavers. MAGNUS NILSSON fashions a frankenchicken in 2034; TED NUGENT schools us on how to survive (eat your pets, use your weapons); TARTINE's CHAD ROBERTSON shows us how to bake bread in a postapocalyptic "oven." You'll learn how to make butter (start with a cow) and harvest honey (be careful!). Plus: what's your sign Sustainability horo-scopes show what's in store.
About the Author
David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from Food & Wine magazine and Bon Appétit. he was named one of Time 's 100, a GQ man of the year and called one of "the most influential people of the 21st century" by Esquire. He has taken home three James Beard Foundation awards.