200 pages, 10.17 × 8.53 × 0.3 in
June 18, 2013
The following ISBNs are associated with this title:
ISBN - 10: 1938073479
ISBN - 13: 9781938073472
About the Book
Recipes in "Lucky Peach" defy the tired ingredients-and-numbered-steps formula. This issue gives a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies and fans of good writing and art in general.
From the Publisher
Lucky Peach #7, the TRAVEL issue, is about going places-and sometimes getting lost. ANTHONY BOURDAIN talks Deliverance, Apocalypse Now, and Southern Comfort. HAROLD MCGEE schools us about the (possibly) harmful substances that travel from plastic to-go containers and into our food. ROY CHOI waxes poetic on "the Aloha spirit." JASON POLAN visits the most beautiful Taco Bell in the world. And it wouldn't be a travel issue without travel tips galore: how to avoid traveler's diarrhea ( BENJAMIN WOLFE ), the ins and outs of street food ( RICK BAYLESS ), and all about traveling with kids ( NAOMI DUGUID ). Ultimately, we learn that getting lost means finding good stuff in places we least expect it: chicken tamales at a gay cantina in Merida; the world's most dangerous chicken in Rio de Janeiro; an epic sub on the Jersey Shore. Plus: the history of curry-the world's best traveled dish-from bunny chow to fish-head curry, along with recipes too.
Travel tips from AZIZ ANSARI , JONATHAN GOLD , MARIO BATALI , and more
Punk rock touring with BROOKS HEADLEY
On the road with ANDY RICKER
Eating camel with ANISSA HELOU
Cocktail recipes straight from the minibar
Dispatches from Crete, Tartarstan, North Korea
New fiction by JACK PENDARVIS
Hawaiian recipes from ROY CHOI and CHRISTINA TOSI
About the Author
David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from Food & Wine magazine and Bon Appetit. he was named one of Time 's 100, a GQ man of the year and called one of "the most influential people of the 21st century" by Esquire. He has taken home three James Beard Foundation awards.