Lucky Peach, Issue 8

Paperback | September 27, 2013

EditorDavid Chang, Peter Meehan, Chris Ying

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Issue 8 of Lucky Peach.Lucky Peach #8 is the Gender issue. We've split the magazine into parts FOR WOMEN and FOR MEN; they meet in the middle with SEX. In the ladies' section, Fuchsia Dunlop cooks stag penises; Alice Waters discusses being a woman in the kitchen; Amelia Gray tries out the offerings at the toughest strip club in LA. For the gents, Ben Shewry, chef of Melbourne's much heralded Attica, talks food and fatherhood; men cook with flowers (squash blossoms, nasturtiums, and more); Peter Meehan investigates castration incooking. You'll find essays about gay cooking in America, the lasting cultural impact ofThree's Company's Jack Tripper, and the food of bachelor mountain ascents. Plus: original art exploring the intersection of food and sex, curated by the creators of Thickness, the erotic comics anthology.Also featuring:FOOD FROM BOOBS (DAIRY RECIPES) BY ANIMAL'S VINNY DOTOLOA Q&A WITH POOCHIE, OF THE WIENERS CIRCLEINTERVIEWS WITH CHINESE DELIVERYMENHAROLD McGEE ON REPR ODUCTIONNEW FICTION BY ANTHONY BOURDAIN AND LAUREN GROFFPLUS! LUCKY PEACH'S BEEFCAKE OF THE MONTHEATLOAF RECIPES FROM OUR MOMS

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Issue 8 of Lucky Peach.Lucky Peach #8 is the Gender issue. We've split the magazine into parts FOR WOMEN and FOR MEN; they meet in the middle with SEX. In the ladies' section, Fuchsia Dunlop cooks stag penises; Alice Waters discusses being a woman in the kitchen; Amelia Gray tries out the offerings at the toughest strip club in LA. For...

David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards fromFood & Wine magazine andBon Appetit. he was named one ofTime's 100, aGQ man of the year and called one of the most influential people of the 21st century" byEsquire. He has taken home three James Beard Foundation awards. "

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Format:PaperbackDimensions:176 pages, 10.22 × 8.56 × 0.02 inPublished:September 27, 2013Publisher:McSweeney'sLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1938073614

ISBN - 13:9781938073618

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