336 pages, 8.5 × 5.75 × 1.25 in
February 1, 2010
Little, Brown And Company
The following ISBNs are associated with this title:
ISBN - 10: 031604279X
ISBN - 13: 9780316042796
About the Book
Elizabeth Bard was a twenty-something New Yorker on the fast track who had lunch in Paris with a handsome Frenchman--and never looked back. She soon discovers that learning to cook and building a life abroad have a lot in common: How do you put the recipe (or the 5-year plan) aside and learn to experiment? Can you develop a taste for the new without leaving yourself behind? As Bard navigates the ups and downs of life in her adopted country, she is forced to revise her standard recipes for love, pleasure, and success. Along the way, she introduces readers to bustling markets, bad tempered butchers, and heavenly chocolate shops through the eyes of an American turned "Parisienne."
Part love-story, part wine-splattered family cookbook, Lunch in Paris is an adventure for the home cook, the gourmet-minded traveler, and any woman who has ever suspected that lunch in Paris could change her life.
From the Publisher
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman--and never went home again.
Was it love at first sight? Or was it the way her knife slid effortlessly through herpavé au poivre,the steak'spink juices puddling into the buttery pepper sauce? LUNCH IN PARIS is a memoir about a young American woman caught up in two passionate love affairs--one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2femmes fatales. She learns to gut her first fish (with a little help from Jane Austen), soothe pangs of homesickness (with the rise of a chocolate soufflé) and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese-there may be a crusty exterior, until you cut through to the melting, piquant heart.
Peppered with mouth-watering recipes for summer ratatouille, swordfishtartareand molten chocolate cakes,Lunch in Parisis a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs likeA Year in ProvenceandUnder the Tuscan Sun,this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life.
About the Author
Elizabeth Bard is an American journalist based in Paris. She has written about art, travel and digital culture forThe New York Times,The International Herald Tribune,Wired,Time Outand The Huffington Post. She makes a mean chocolate soufflé.
"[A] delicious story about falling in love-over food-in France."-Harper's Bazaar