Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

Hardcover | May 19, 2015

byMaangchi Maangchi

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A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi's Real Korean Cooking, she shows how to cook all the country's best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap. For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan , or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal. With her step-by-step photos-800 in all-Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers' questions.

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Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

Hardcover | May 19, 2015
In stock online Available in stores
$28.50 online $42.00 (save 32%)

From the Publisher

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demo...

MAANGCHI (Hammer" in Korean) was born and raised in South Korea, where she learned the fundamentals of home cooking from her relatives. A former counseler for victims of domestic violence and movie extra, she is the founder-owner of maangchi.com, the top online destination for Korean cooking. She also has her own YouTube channel and is...
Format:HardcoverDimensions:320 pages, 10.24 × 8.43 × 1.07 inPublished:May 19, 2015Publisher:Houghton Mifflin HarcourtLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:054412989X

ISBN - 13:9780544129894

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Customer Reviews of Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

Reviews

Rated 4 out of 5 by from Loved it I purchased this book a month or two ago and use it often. It's a great partner to the author's YouTube channel and blog - I've made quite a few pickles, side dishes, kimchi and a few mains. All delish!
Date published: 2016-11-19
Rated 2 out of 5 by from A bit disappointed I bought this book thinking there were a lot more recipes in it.
Date published: 2016-11-05

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Editorial Reviews

YouTube's Korean Julia Child ." - The New York Times "In this delightful collection, [Maangchi] showcases the variety and breadth of Korean cooking? She begins by detailing typical Korean meals, with ever-present rice and kimchi served in a multitude of ways. She also provides comprehensive ingredient and equipment lists that help orient first timers ? Side dishes steal the show , including braised beef in soy sauce, stir-fried kale with soybean paste, blanched spinach with scallions and sesame, and stir-fried pork? Maangchi has written an essential cookbook for anyone who wants to learn to prepare authentic Korean cuisine ."- Publishers Weekly " Maangchi Time! " -Roy Choi"Maangchi is an amazing source for authentic Korean recipes that are easily and thoroughly explained for professional and amateur cooks alike. Her passion for Korean food and her pursuit of culinary excellence have inspired me and many others. " -Hooni Kim, chef, Danji"