Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook by Maangchi MaangchiMaangchi's Real Korean Cooking: Authentic Dishes for the Home Cook by Maangchi Maangchi

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

byMaangchi Maangchi

Hardcover | May 19, 2015

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A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking

Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi's Real Korean Cooking, she shows how to cook all the country's best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.

For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.

With her step-by-step photos-800 in all-Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers' questions.
MAANGCHI (Hammer" in Korean) was born and raised in South Korea, where she learned the fundamentals of home cooking from her relatives. A former counselor for victims of domestic violence and movie extra, she is the founder-owner of maangchi.com, the top online destination for Korean cooking. She also has her own YouTube channel. She l...
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Title:Maangchi's Real Korean Cooking: Authentic Dishes for the Home CookFormat:HardcoverProduct dimensions:320 pages, 10 × 7.94 × 1.09 inShipping dimensions:10 × 7.94 × 1.09 inPublished:May 19, 2015Publisher:Houghton Mifflin HarcourtLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:054412989X

ISBN - 13:9780544129894

Reviews

Rated 5 out of 5 by from A Huge Fan! I absolutely love this cookbook. I've been watching Maangchi on youtube for a few years now and she's always been an inspiration to me. She's so loving and positive while cooking. I've only tried a few recipes so far, but everything that I've seen on her channel looked so good that I *had* to buy her book.
Date published: 2018-01-25
Rated 5 out of 5 by from My favortie woman I receive this book from a friend a month ago and I've made a few things.. and everything was delicious.
Date published: 2017-08-24
Rated 4 out of 5 by from Step by step guide to Korean cooking Very do-able recipes for the home cook.
Date published: 2017-06-25
Rated 5 out of 5 by from I love her!!! I love everything she does. She's such a lovely person and an amazing cook! If you like Korean g=food, you should buy this book, she has a lot of tips and tricks. #plumreview
Date published: 2017-05-26
Rated 5 out of 5 by from I Love the book!!!!! i bought the book , because she have a great videos on Youtube. and I'm glad i bought it . all the recipe turn out great
Date published: 2017-03-19
Rated 4 out of 5 by from Maangchi's Real Korean Cooking Brought this book and tried a few recipes. The book covers a lot of korean stews.
Date published: 2017-02-21
Rated 5 out of 5 by from Love it I've made a few recipes using this cookbook and they are delicious! I love how bright and vibrant the book is as well! If you enjoy home style Korean cooking I'd give her book a try!
Date published: 2017-02-18
Rated 4 out of 5 by from Loved it I purchased this book a month or two ago and use it often. It's a great partner to the author's YouTube channel and blog - I've made quite a few pickles, side dishes, kimchi and a few mains. All delish!
Date published: 2016-11-19
Rated 2 out of 5 by from A bit disappointed I bought this book thinking there were a lot more recipes in it.
Date published: 2016-11-05

Editorial Reviews

YouTube's Korean Julia Child ." - The New York Times "In this delightful collection, [Maangchi] showcases the variety and breadth of Korean cooking She begins by detailing typical Korean meals, with ever-present rice and kimchi served in a multitude of ways. She also provides comprehensive ingredient and equipment lists that help orient first timers Side dishes steal the show , including braised beef in soy sauce, stir-fried kale with soybean paste, blanched spinach with scallions and sesame, and stir-fried pork Maangchi has written an essential cookbook for anyone who wants to learn to prepare authentic Korean cuisine ."- Publishers Weekly " Maangchi Time! " -Roy Choi"Maangchi is an amazing source for authentic Korean recipes that are easily and thoroughly explained for professional and amateur cooks alike. Her passion for Korean food and her pursuit of culinary excellence have inspired me and many others. " -Hooni Kim, chef, Danji"